Kicked Up Roasted Brussel Sprouts

2 large bags (4 lbs) of brussel sprouts
2 tbs Seymour Rockin’ Harissa
sea salt
15 garlic cloves
4 tbs good olive oil

Preheat oven to 425′ F
Toss all ingredients in a bowl. Transfer to pyrex or ceramic casserole dishes. Roast brussel sprouts in a single layer for about 45 minutes. Half way through cooking stir.

Serves 10

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