Tag Archives: Seymour’s

July 11, 2011

Mushroom & Artichoke Risotto

2 cups arborio rice 16 oz mushrooms, assorted, shiitaki, button, portobello, cremini, oyster, etc., cleaned and sliced 1/2 can artichokes, quartered 2 shallots, minced fine 2 cloves garlic, large, minced fine 1/2 cup white wine 3 cups stock (mushroom, vegetable, … Continue reading →

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July 11, 2011

Shakshuka

4 large tomatoes, diced (or 1-28 oz can) 1-2 Peppers, roasted red or green 8 eggs 1 large onion, chopped 4 garlic cloves, crushed 1 tbs tomato paste 1 tbs Seymour Rockin’ Harissa 3 tbs parsley or cilantro, fresh rough … Continue reading →

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