Recipes

Open Face omelet de rajas, hongos, cebollas, con crema Hal’s Hot Love y queso fresco

1/4 1 small onion, cut in strips lengthwise 1/2 1 poblano pepper (Rajas), roasted with skin and seeds removed, cut in strips 2 mushrooms, sliced 2 eggs 1 tbs water 1 tbs queso fresco 2 tbs Mexican Sour Cream 1 … Continue reading

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Huevos Motuleños

2 eggs 2 corn tortillas 1/2 cup black beans, cooked and blended/mashed 2 tbs queso fresco 1 cup Rose Marie the Hot Tomato peas & diced ham optional rajas optional 1 plantain, ripe grape seed oil to fry butter/oil spray … Continue reading

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Mushroom & Artichoke Risotto

2 cups arborio rice 16 oz mushrooms, assorted, shiitaki, button, portobello, cremini, oyster, etc., cleaned and sliced 1/2 can artichokes, quartered 2 shallots, minced fine 2 cloves garlic, large, minced fine 1/2 cup white wine 3 cups stock (mushroom, vegetable, … Continue reading

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Shakshuka

4 large tomatoes, diced (or 1-28 oz can) 1-2 Peppers, roasted red or green 8 eggs 1 large onion, chopped 4 garlic cloves, crushed 1 tbs tomato paste 1 tbs Seymour Rockin’ Harissa 3 tbs parsley or cilantro, fresh rough … Continue reading

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Caribbean Shrimp Salad

1/2 lb shrimp 1 mango, diced 1 small avocado, diced 1/4 small red onion, diced fine grapefruit, peeled, membranes removed, pieced handful cilantro, chopped 1 green onion, green only 1 1/2 tbs mayonnaise 1 tbs Bubbie’s Haba-Lava (If you can … Continue reading

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Keftedes De Prasa (Leek Fritters) with Crema de Seymour

2 lbs leeks, white and first 2 inches of green 2 c boiled potatoes, mashed 2 egg whites 1 egg 1 tsp sea salt ¼ c fresh grated Parmesan cheese, optional ¼ c shredded mozzarella cheese, optional Corn flake crumbs … Continue reading

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