Recipes
Honeyed Harissa Stir-Fried Shrimp
1 lb shrimp, shelled & deveined 2 tbs Seymour Rockin’ Harissa 1 tbs honey 1/3 c fresh orange juice 1 tbs ginger, fresh, chopped 1 tbs garlic, fresh, chopped 1 m. sweet onion 1 m. red … Continue reading
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New Potatoes, Spinach, Tomatoes, Mushrooms, & Harissa
6 large cremini mushrooms, sliced 1 lb medium new potatoes, quartered 2 lbs fresh spinach, chopped 1 c yellow snack tomatoes 3 garlic cloves, sliced thin 2 1/2 tbs olive oil 1 ½ tbs Seymour Rockin’ Harissa 1 tsp salt … Continue reading
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Stella Cooks: Shanita’s Arroz Verde de Puerco
My friend Susan of Stella Cooks is always coming up with creative recipes for her regular intake of Hal’s Hot Love. For all you pork eaters check out her most recent. 2 cups white rice 1 Tbsp butter 1 lb. … Continue reading
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Leftover Mashed Tater Fritters
4 c leftover mashed taters 1 egg 3 large fresh green onions, finely chopped 1 c cornflake crumbs fresh pepper butter or olive oil Mix ingredients in a bowl. Using your hands form patties about the size of your palm … Continue reading
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Roasted Garlic, Jalapeno, and Goat Cheese Mashed Taters
5 lbs white potatoes, peeled & cubbed 1 head roasted garlic 2 roasted jalapenos, deseeded & chopped 3 tbs Hal’s Hot Love 1 c sour cream 5 tbs good goat cheese 2 tbs butter + a few pats fresh cracked black pepper & … Continue reading
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Kicked Up Roasted Brussel Sprouts
2 large bags (4 lbs) of brussel sprouts 2 tbs Seymour Rockin’ Harissa sea salt 15 garlic cloves 4 tbs good olive oil Preheat oven to 425′ F Toss all ingredients in a bowl. Transfer to pyrex or ceramic casserole dishes. Roast brussel sprouts … Continue reading
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Homemade Gravlax & Herb Sauce
This may look a little fancy but it’s actually pretty simple if you have the time – a minimum of 48 hours. After your first batch you’ll never purchase store lox again. The following recipe is for 2lbs of salmon. … Continue reading
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Laura’s Taco Salad
1 bag mixed greens cilantro leaves, to taste 2/3 c black beans 2/3 c corn 1 avocado 1 c crushed tortilla chips 1 tomato, medium sized 1 red pepper, diced 1 jalapeno Ki’s K.O., dress to taste Combine ingredients, … Continue reading
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Carrot Slaw with Ki’s
5 carrots, shredded 1/2 red onion, finely sliced 1 1/2 c cabbage, shredded 2 tbs basil, chiffonade 2 tbs cilantro, chiffonade 5 tbs Ki’s K.O. Combine all ingredients in a large bowl and toss with Ki’s. Cover and store in … Continue reading
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Tomates Rellenos Tapas
6 hard-boiled eggs 1 tbs harissa 1½ tbs good Dijon mustard 1 Green onion, finely chopped 2 tbs Red onion, finely chopped 1 tbs Italian flat leafed parsley, finely chopped 6 Green Sicilian olives, chopped 2 tbs Capers 2 … Continue reading
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