Author Archives: Shanna

Farmhouse Delivery to Carry Shanita’s Salsitas

We’re doing a little happy dance as we announce that Farmhouse Delivery will be the first vendor to carry Shanita’s Salsitas. Hal’s Hot Love will be featured in “The Farmer’s The Chef Artisan Food Sampler” the week of August 8th.

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Carrot Slaw with Ki’s

5 carrots, shredded 1/2 red onion, finely sliced 1 1/2 c cabbage, shredded 2 tbs basil, chiffonade 2 tbs cilantro, chiffonade 5 tbs Ki’s K.O. Combine all ingredients in a large  bowl and toss with Ki’s. Cover and store in … Continue reading

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Tomates Rellenos Tapas

  6 hard-boiled eggs 1 tbs harissa 1½ tbs good Dijon mustard 1 Green onion, finely chopped 2 tbs Red onion, finely chopped 1 tbs Italian flat leafed parsley, finely chopped 6 Green Sicilian olives, chopped 2 tbs Capers 2 … Continue reading

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Open Face omelet de rajas, hongos, cebollas, con crema Hal’s Hot Love y queso fresco

1/4 1 small onion, cut in strips lengthwise 1/2 1 poblano pepper (Rajas), roasted with skin and seeds removed, cut in strips 2 mushrooms, sliced 2 eggs 1 tbs water 1 tbs queso fresco 2 tbs Mexican Sour Cream 1 … Continue reading

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Huevos Motuleños

2 eggs 2 corn tortillas 1/2 cup black beans, cooked and blended/mashed 2 tbs queso fresco 1 cup Rose Marie the Hot Tomato peas & diced ham optional rajas optional 1 plantain, ripe grape seed oil to fry butter/oil spray … Continue reading

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Mushroom & Artichoke Risotto

2 cups arborio rice 16 oz mushrooms, assorted, shiitaki, button, portobello, cremini, oyster, etc., cleaned and sliced 1/2 can artichokes, quartered 2 shallots, minced fine 2 cloves garlic, large, minced fine 1/2 cup white wine 3 cups stock (mushroom, vegetable, … Continue reading

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Shakshuka

4 large tomatoes, diced (or 1-28 oz can) 1-2 Peppers, roasted red or green 8 eggs 1 large onion, chopped 4 garlic cloves, crushed 1 tbs tomato paste 1 tbs Seymour Rockin’ Harissa 3 tbs parsley or cilantro, fresh rough … Continue reading

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Caribbean Shrimp Salad

1/2 lb shrimp 1 mango, diced 1 small avocado, diced 1/4 small red onion, diced fine grapefruit, peeled, membranes removed, pieced handful cilantro, chopped 1 green onion, green only 1 1/2 tbs mayonnaise 1 tbs Bubbie’s Haba-Lava (If you can … Continue reading

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Keftedes De Prasa (Leek Fritters) with Crema de Seymour

2 lbs leeks, white and first 2 inches of green 2 c boiled potatoes, mashed 2 egg whites 1 egg 1 tsp sea salt ¼ c fresh grated Parmesan cheese, optional ¼ c shredded mozzarella cheese, optional Corn flake crumbs … Continue reading

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Susan over at Stella’s Kitchen wrote a lovely profile about Shanita’s Salsitas.

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