Author Archives: Shanna
Honeyed Harissa Stir-Fried Shrimp
1 lb shrimp, shelled & deveined 2 tbs Seymour Rockin’ Harissa 1 tbs honey 1/3 c fresh orange juice 1 tbs ginger, fresh, chopped 1 tbs garlic, fresh, chopped 1 m. sweet onion 1 m. red … Continue reading
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New Potatoes, Spinach, Tomatoes, Mushrooms, & Harissa
6 large cremini mushrooms, sliced 1 lb medium new potatoes, quartered 2 lbs fresh spinach, chopped 1 c yellow snack tomatoes 3 garlic cloves, sliced thin 2 1/2 tbs olive oil 1 ½ tbs Seymour Rockin’ Harissa 1 tsp salt … Continue reading
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Stella Cooks: Shanita’s Arroz Verde de Puerco
My friend Susan of Stella Cooks is always coming up with creative recipes for her regular intake of Hal’s Hot Love. For all you pork eaters check out her most recent. 2 cups white rice 1 Tbsp butter 1 lb. … Continue reading
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Extra! Extra! Read All About Shanita’s Salsitas in the Austin American Statesman!
Austinite’s salsas are rooted in family tree As a Jewish girl growing up on the Texas-Mexico border, Shanna Weisfeld likes to joke that her Spanish is better than her Yiddish. “Cultures blend in strange ways,” she writes on her website, … Continue reading
Leftover Mashed Tater Fritters
4 c leftover mashed taters 1 egg 3 large fresh green onions, finely chopped 1 c cornflake crumbs fresh pepper butter or olive oil Mix ingredients in a bowl. Using your hands form patties about the size of your palm … Continue reading
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Roasted Garlic, Jalapeno, and Goat Cheese Mashed Taters
5 lbs white potatoes, peeled & cubbed 1 head roasted garlic 2 roasted jalapenos, deseeded & chopped 3 tbs Hal’s Hot Love 1 c sour cream 5 tbs good goat cheese 2 tbs butter + a few pats fresh cracked black pepper & … Continue reading
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Kicked Up Roasted Brussel Sprouts
2 large bags (4 lbs) of brussel sprouts 2 tbs Seymour Rockin’ Harissa sea salt 15 garlic cloves 4 tbs good olive oil Preheat oven to 425′ F Toss all ingredients in a bowl. Transfer to pyrex or ceramic casserole dishes. Roast brussel sprouts … Continue reading
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Homemade Gravlax & Herb Sauce
This may look a little fancy but it’s actually pretty simple if you have the time – a minimum of 48 hours. After your first batch you’ll never purchase store lox again. The following recipe is for 2lbs of salmon. … Continue reading
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Hal’s Hot Love took People’s Choice Honorable Mention
Hal’s Hot Love was a crowd favorite at the 21st Annual Austin Chronicle Hot Sauce Festival held 28 August 2011 at Waterloo Park. This addictive creamy green salsita won Honorable Mention in the Pepper Sauce division — not bad for … Continue reading
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Laura’s Taco Salad
1 bag mixed greens cilantro leaves, to taste 2/3 c black beans 2/3 c corn 1 avocado 1 c crushed tortilla chips 1 tomato, medium sized 1 red pepper, diced 1 jalapeno Ki’s K.O., dress to taste Combine ingredients, … Continue reading
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